Ultimate Prep Spinach Salad Jar: Easy, Flavorful, Ready-to-Eat!

Step 1

Start by bringing a pot of water and quinoa to a gentle boil, then lower the heat and let it simmer until the quinoa turns tender, which may take around 15 to 20 minutes. Once done, allow it to cool down.

Step 2

In a small bowl, combine the vibrant flavors of orange juice, vinegar, zesty orange peel, a pinch of salt, a hint of curry powder, and a dash of pepper. Gradually whisk in some olive oil until the mixture is well combined and smooth.

Step 3

Set out your lineup of 5 pint jars in a neat row like a well-organized assembly line.

Step 4

Begin assembling the jars by spooning 1 1/2 tablespoons of the tangy dressing into the base of each jar. Layer in 1/2 cup of the cooked quinoa, followed by a generous 2 tablespoons of sweet cherries. Sprinkle 1 1/2 tablespoons of creamy goat cheese over the cherries. Next, add a hearty cup of fresh spinach to each jar, pressing it down firmly to eliminate any air gaps; ensure the jars are filled to the brim. Finally, top off each jar with a sprinkle of crunchy walnuts. Seal the jars and pop them into the refrigerator until you're ready to enjoy this delightful salad.