Ultimate Savory Chicken Delight Recipe

Step 1

Mix a delightful blend of garlic, onion, chili, paprika, and Creole seasoning in a cozy little bowl. Remember to save a sprinkle of this aromatic mix for later. Gently dust both sides of the chicken breasts with the remaining seasoning.

Step 2

In a generous skillet, warm up some oil over medium heat. Add the seasoned chicken breasts and let them cook until they reach a juicy internal temperature of 165°F (74°C), approximately 4 minutes per side. Once cooked, transfer the chicken to a plate and cover it snugly with foil while you give the skillet a quick wipe.

Step 3

Lower the heat to a gentle medium-low and melt a dollop of butter in the same skillet. Stir in the reserved spice mix, letting the fragrant aromas dance in the air. Gradually pour in the luxurious heavy cream in two stages, allowing it to thicken and create a velvety sauce, which usually takes about 3 minutes.

Step 4

When ready, present the succulent chicken with a lavish drizzle of the creamy sauce on top. Enjoy this flavorful creation that will surely delight your taste buds!