Ultimate Savory Tapenade Recipe

Step 1

Using a food processor or blender, pulse green olives, black olives, and artichoke hearts until they reach a smooth, spreadable consistency. Transfer this flavorful mixture into a large mixing bowl. Next, blend banana peppers and red bell pepper until they are also spreadable, then incorporate them into the olive blend.

Step 2

Add minced garlic, capers, fresh basil, a splash of zesty lemon juice, and a drizzle of aromatic olive oil to the bowl. Stir everything together until the flavors meld beautifully. Store your delicious tapenade in the fridge where it will stay fresh for about a week.