Ultimate Sloppy Joe Recipe: Flavorful Sandwich Filling

Step 1

Start by melting butter in a skillet on medium heat until it sizzles. Sauté the diced onion and poblano pepper until they become tender and fragrant, which usually takes around 5 minutes. Once done, transfer this flavorful mix onto a waiting plate.

Step 2

Now, it's time to introduce the ground beef and chorizo to the skillet. Cook and stir frequently to ensure the meat browns evenly and becomes crumbly, giving it that desirable texture. This step usually takes between 5 to 7 minutes.

Step 3

Next, season the meat with a blend of enchilada seasoning and tomato powder for that authentic Mexican flavor. Pour in water, ketchup, and a dash of Worcestershire sauce to enhance the taste profile. Reunite the sautéed onion mixture with the meat in the skillet and let everything simmer together for an additional 5 minutes, allowing the flavors to meld beautifully.

Step 4

To serve, pile this delicious meat medley onto lightly toasted buns, generously topping it off with creamy Oaxaca cheese and fresh slices of ripe avocado. Enjoy this mouthwatering creation!