Ultimate Slow-Cooked Cauliflower Delight

Step 1

Prepare your trusty 4- to 6-quart slow cooker by giving it a good spritz of cooking spray.

Step 2

In a cozy small skillet, spritz some cooking spray and toss in the sausage. Let them sizzle over medium heat until they turn a beautiful brown color, usually around 2 to 3 minutes. Once they're ready, lovingly transfer them to the waiting slow cooker. Now, it's time to add in the star of the show - cauliflower, along with the creamy cream cheese, a dollop of butter, a sprinkle of garlic powder, and a dash of salt, pepper, and red pepper flakes. Gently mix everything together.

Step 3

Cover the slow cooker with a sense of anticipation and let it work its magic on Low heat until the cauliflower is tender enough to be easily pierced with a fork, which typically takes about 2 hours. When the time is up, stir in the luscious pepper Jack cheese and let it mingle with the rest of the ingredients for an additional 30 minutes.

Step 4

While that's simmering away, take out a grand skillet and lay out the bacon strips. Cook them over medium-high heat, giving them a turn now and then, until they reach that perfect crispiness and a gorgeous brown color, usually around 10 minutes. Once they're done, let them rest on a bed of paper towels to soak up any excess oil, then crumble them up once they've cooled a bit. Sprinkle this delightful bacon confetti over the finished casserole for an extra touch of flavor and crunch.