Ultimate Spicy Mexican Chicken Soup with Hominy

Step 1

Warm up a generous amount of oil in a spacious pot on medium-high heat. Toss in the chicken, onion, chipotle peppers, garlic, and a sprinkle of garlic salt. Cook and stir until they develop a lovely golden hue, which should take around 5 to 8 minutes.

Step 2

Next, introduce a delightful mix of enchilada sauce, hominy, juicy tomatoes, hearty black beans, and a splash of water into the pot. Season this aromatic concoction with a dash of chili powder, a pinch of cumin, a hint of oregano, a touch of cayenne pepper, and a sprinkle of salt and pepper. Allow the flavors to dance together as you bring everything to a gentle boil. Lower the heat, cover the pot, and let it simmer for about 40 minutes to let the magic happen.

Step 3

When the time is up, uncover the pot and behold the symphony of flavors that have harmonized within. Sprinkle some fresh cilantro on top for a final touch before serving.