Ultimate Sweet Potato Delight Bowl Recipe

Step 1

In a medium pan over medium-high heat, warm up a teaspoon of olive oil and cook the ground sausage until nicely browned, which should take around 5 to 7 minutes.

Step 2

Meanwhile, prepare a large pot with a bit of water and heat it over medium-high heat until it reaches a gentle simmer.

Step 3

Individually crack the Eggland's Best eggs into a ramekin or cup. Create a soft whirlpool in the simmering water, then carefully slide the eggs in one by one. Let them poach for about 3 minutes. Once done, use a slotted spoon to lift them out and place them on paper towels to drain.

Step 4

While the eggs are poaching, transform the sweet potato into noodle shapes using a spiralizer.

Step 5

In a large skillet over medium heat, add another teaspoon of olive oil. Toss in the sweet potato noodles and sauté until they start to soften, usually around 5 to 7 minutes. Season with a touch of salt and pepper.

Step 6

Transfer the cooked sweet potato noodles to a spacious bowl. Drain the cooked ground sausage and combine it with the sweet potato noodles. Mix in some salsa for extra flavor.

Step 7

Divide the noodle and sausage mixture evenly between two bowls. Top each serving with diced avocado and a perfectly poached egg for a delightful and nutritious meal.