Ultimate Sweet Potato Lentil Soup: A Flavorful Delight!

Step 1

Begin by gently heating some olive oil in a pot over a cozy medium-low flame. Sauté the onion until it turns translucent, allowing its sweet aroma to fill the air, which usually takes around 5 minutes. Next, toss in the sweet potatoes, carrots, and garlic to join the party, along with a medley of garam masala, seasoned salt, a hint of cayenne pepper for a subtle kick, and a sprinkle of salt and pepper. Let this delightful concoction mingle and dance in the pot for another 5 minutes.

Step 2

Once the veggies have had a chance to get to know each other better, pour in some broth and water, letting the liquid bubble and simmer to create a symphony of flavors for about 10 minutes. As the fragrant steam rises, it's time to introduce the vibrant spinach and hearty lentils to the mix. Let them join the bubbling cauldron and bring everything to a gentle boil.

Step 3

Now, lower the heat to a tranquil simmer and allow the lentils to soften and swell with all the savory goodness for a cozy 15 to 20 minutes. This slow cooking process will infuse the dish with layers of flavor, creating a wholesome and satisfying meal to warm both body and soul.