Ultimate Vegan Fried Rice Recipe: A Flavorful Plant-Based Dish

Step 1

In a saucepan, blend together water, rice, oregano, basil, sage, a pinch of cayenne pepper, a dash of Creole seasoning, a teaspoon of salt, a sprinkle of pepper, and the zesty essence of lemon. Let it come to a gentle boil before lowering the heat to a simmer. Cover the pan and allow the rice to absorb the flavors for about 20 to 25 minutes until the grains are tender.

Step 2

Meanwhile, in a spacious pan, heat up a mixture of olive oil and vegan margarine over a cozy medium-low flame. Stir in the cooked rice, infusing it with the luscious oils, and introduce the vibrant green bell pepper, sweet carrot, crisp celery, juicy tomato, a dash of soy sauce, and a pinch of salt and pepper for an extra burst of flavor. Keep stirring and cooking the medley until it's thoroughly heated through, which should take about 5 minutes. Enjoy this delightful and satisfying dish!