Ultimate Vegan Tofu Breakfast Delight

Step 1

Start by generously spraying a skillet with olive oil cooking spray and warming it up over medium heat. Next, gently crumble the tofu block into smaller, bite-sized pieces using your hands and add them to the skillet. Allow the tofu to cook for about 4 minutes until it starts to lightly brown.

Step 2

Now, it's time to add some flavor! Sprinkle in some nutritional yeast, a pinch of salt, garlic powder, and a touch of turmeric. Let the seasonings meld together by stirring gently, breaking up the tofu further with a spatula until it reaches your desired consistency, which should take roughly a minute.

Step 3

Pour in some creamy almond milk and continue to cook until it's fully absorbed into the tofu mixture, approximately 2 minutes. Don't forget to taste and adjust the seasoning with more salt and pepper as needed.

Step 4

Finally, plate up your delicious and flavorful tofu scramble while it's still warm. It pairs well with a side of toast or fresh greens for a satisfying meal any time of day. Enjoy your culinary creation!