Ultimate Veggie Grain Salad: A Burst of Zesty Flavor

Step 1

In a cozy little pot, mingle water and sorghum together. Let it dance to a boil, then gently simmer on medium-low heat under a lid until the sorghum is delightfully tender but still has a nice firm bite, usually around an hour. Once done, bid farewell to any leftover water and let it cool off for about 10 lovely minutes.

Step 2

Next, escort the sorghum to a spacious bowl. Introduce it to some vibrant company - tomatoes, crunchy celery, aromatic onion, fresh cilantro, spicy jalapeno, and a hint of garlic. Toss them all together in a joyful mix. Now, sprinkle in some zesty Italian dressing and a squeeze of lemon juice. Cover the bowl with a snug plastic wrap and let it chill in the fridge before it's ready to make its grand entrance, typically about 30 minutes.