Ultimate Zesty Chilean Sauce Recipe

Step 1

Begin by immersing aji pepper in hot water and letting it steep for about 15 minutes until it softens, then drain it.

Step 2

Next, gather tomato, onion, and cilantro in a food processor equipped with a sharp blade. Incorporate garlic and pulse the mixture a few times. Combine the softened pepper, lime juice, red wine vinegar, and olive oil. Blend the ingredients until you reach the desired texture. Don't forget to season it with salt and pepper to bring out the flavors.

Step 3

Once the pebre is ready, give it a good stir to mix all the ingredients thoroughly. For an extra kick, garnish with some thinly sliced jalapeno before serving.