Zesty Garlic Lemon Chicken Thighs: A Flavorful Twist

Step 1

Start by mixing fresh lemon juice, sweet honey, flavorful Worcestershire sauce, and aromatic garlic in a dish that won't react to the ingredients. Gently place the chicken in the mixture, ensuring it's coated on all sides. Cover the dish and let it marinate in the fridge for about an hour, turning it every so often to infuse the flavors.

Step 2

Meanwhile, preheat your oven to a toasty 425 degrees F (220 degrees C) and grease a shallow roasting pan with a touch of cooking spray.

Step 3

Once the marinating time is up, take the chicken out and shake off any excess marinade. Place the chicken on the prepared roasting pan and drizzle any leftover marinade on top. Season with a pinch of salt and a sprinkle of pepper for that added kick.

Step 4

Pop the pan into the preheated oven and cook for 20 minutes, remembering to baste the chicken with the marinade occasionally. Continue baking for another 20 minutes without basting until the juices are clear and the chicken is cooked through. Confirm doneness with an instant-read thermometer - it should register a minimum of 165 degrees F (74 degrees C) at the center. Enjoy your deliciously tender and flavorful baked chicken!