Zesty Kale Salad Recipe: Bursting with Flavor

Step 1

Mix up a tantalizing dressing by blending together the rich flavors of olive oil, zesty lemon juice, tangy mustard, fragrant shallot, minced garlic, a pinch of salt, and a crack of black pepper in a bowl. Let this flavorful concoction sit aside for a moment.

Step 2

In a skillet, warm up a drizzle of olive oil over medium heat until it shimmers invitingly. Toss in a handful of almonds and let them dance in the sizzling pan until they turn a lovely golden brown, releasing their nutty aroma, which takes about 1 to 2 minutes.

Step 3

Now, it's time to bring everything together in a big, vibrant bowl. Combine the hearty kale leaves, crunchy Brussels sprouts, and those perfectly toasted almonds, all mingling happily with the luscious dressing you prepared earlier. For a final touch of indulgence, sprinkle in some shavings of sharp Pecorino Romano cheese.

Step 4

Serve up this delightful salad straight away for a burst of fresh flavors, or if you can resist, let it rest for around 30 minutes to allow all the wonderful tastes to intermingle and deepen, creating a truly harmonious dish. Enjoy!