Zesty Lemon Salmon Patties: A Refreshing Twist on Classic Burgers

Step 1

Begin by combining the delightful elements of fresh salmon chunks, fragrant parsley, crunchy bread crumbs, vibrant green onion, zesty seafood seasoning, a splash of tangy lemon juice, a pinch of salt, and a dash of black pepper in the trusty food processor. Give it a whirl until the salmon transforms into a finely chopped mixture that tantalizes the taste buds.

Step 2

Now, with your hands, mold this exquisite concoction into four delectable patties that promise a burst of flavors in every bite.

Step 3

In a generously heated skillet, pour a drizzle of olive oil and let it shimmer with anticipation over medium-high heat. Gently place the salmon patties in the pan and let them sizzle to a glorious golden brown hue, approximately 4 minutes on each side. The aroma wafting through your kitchen will surely beckon all to the table, eager to savor these culinary creations.