Zesty Lemon Salmon Watercress Delight

Step 1

Combine a luscious blend of honey, a tablespoon of zesty lemon juice, aromatic shallot, a dash of olive oil, and a sprinkle of lemon zest in a shallow dish, ensuring the flavors meld perfectly. Gently lay the salmon fillets into the mixture, ensuring they are evenly coated, then cover and let them chill in the fridge for 15 minutes to an hour to enhance the taste.

Step 2

For a delectable lemon-pepper sauce, whisk together creamy creme fraiche, lemon juice, lemon zest, a pinch of salt, and a crack of pepper in a small bowl. This sauce will add a burst of citrusy goodness to your dish.

Step 3

In a separate bowl, toss together vibrant watercress, fragrant dill, and aromatic tarragon with a drizzle of lemon juice and olive oil, ensuring the salad is perfectly seasoned with salt and pepper for a refreshing accompaniment.

Step 4

Prepare your oven by setting the rack in the top position and preheating it to 400 degrees F (200 degrees C). Line a baking sheet with foil and brush it with a touch of olive oil to prevent sticking.

Step 5

Place the marinated salmon fillets onto the prepared baking sheet and let them bake in the preheated oven until they are just cooked through, approximately 15 minutes. The result should be tender and flaky salmon with a burst of flavor.

Step 6

To serve, plate the salmon alongside a generous portion of the fresh salad and drizzle with the lemon-pepper sauce. Reserve any extra sauce for dipping and garnish the dish with a few lemon wedges for a final touch of brightness. Enjoy this delightful and flavorful meal!