Zesty Lemon Trout: A Refreshing Twist on a Classic Fish Dish

Step 1

Mix the flour, lemon pepper, salt, thyme, cayenne, and some lemon zest in a spacious bowl, creating a flavorful blend that will elevate your dish. In a separate shallow dish, infuse the lemon juice with the rest of the lemon zest to enhance the citrusy essence. Submerge the fish fillets in this zesty concoction for a quick marination, allowing the flavors to permeate the seafood.

Step 2

Next, warm up some oil in a generously sized skillet on medium heat, preparing it for the cooking process. Gently coat the trout fillets in the seasoned flour mixture, ensuring that each side is enveloped in the aromatic blend. Once coated, carefully transfer the fillets into the sizzling oil, where they will sizzle and crisp up to a beautiful golden hue. Let them cook undisturbed for 3 to 4 minutes on each side until they achieve a delightful crunch and can be effortlessly flaked with a fork.

Step 3

As the fillets cook to perfection, dispose of any excess lemon juice to keep the flavors balanced. Once cooked, delicately remove the fillets from the skillet and allow them to briefly rest on paper towels, absorbing any excess oil. Before serving, adorn each portion with a refreshing lemon wedge, adding a final touch of brightness to your culinary creation.