Zesty Paleo Lemon Pie Recipe: A Delicious and Healthy Treat

Step 1

Begin by preheating your oven to 375 degrees F (190 degrees C) to get it nice and toasty for the delicious baking ahead.

Step 2

In a large mixing bowl, combine the almond flour, sucralose sweetener, butter, and a sprinkle of cinnamon for a fragrant touch. Blend them together until a lovely mixture forms, then press it firmly over the base and up the sides of a deep-dish pie plate to create a delightful crust.

Step 3

Pop the pie plate into the preheated oven and let it bake until the crust is nice and firm, which should take around 7 minutes. Once done, allow it to cool completely to achieve that perfect balance of flavors and textures.

Step 4

Next, take another bowl and beat the cream cheese with an electric mixer until it turns light and fluffy. Incorporate the sweetened condensed milk into the mix, followed by a splash of lemon juice and a teaspoon of lemon zest for a zesty twist. Keep beating until all the ingredients are beautifully blended.

Step 5

Carefully pour the creamy filling into the cooled crust, then transfer the pie to the refrigerator to chill and set for about 4 hours. This step is crucial for achieving that luscious, creamy texture we all love.

Step 6

After the filling has set, it's time to add a finishing touch. Spread a generous layer of whipped topping over the lemon filling, and sprinkle the remaining teaspoon of lemon zest on top as a delightful garnish.

Step 7

Voilà! Your lemon cream pie is now ready to be enjoyed, with its tangy, creamy filling and buttery almond crust coming together in a harmonious symphony of flavors.